– 9<supplied xmlns="http://www.tei-c.org/ns/1.0" cert="high">.</supplied> On the subject of the taste of recent Tabasheer <lb xmlns="http://www.tei-c.org/ns/1.0" />I may refer you to <bibl xmlns="http://www.tei-c.org/ns/1.0" corresp="https://edition-humboldt.de/ZSI2G9AV"><choice> <abbr>D<hi rendition="#sup">r</hi></abbr> <expan>Doctor</expan> </choice> <persName ref="https://edition-humboldt.de/H0001152 http://d-nb.info/gnd/11759928X">Russel</persName><supplied cert="high">’</supplied>s paper in <lb /><choice> <abbr>Philosoph.</abbr> <expan>Philosophical</expan> </choice> <choice> <abbr>Transact.</abbr> <expan>Transactions</expan> </choice> <choice> <abbr>vol.</abbr> <expan>volume</expan> </choice> 80. <choice> <abbr>p.</abbr> <expan>page</expan> </choice> 274 & seq.</bibl> where <lb xmlns="http://www.tei-c.org/ns/1.0" />he says that in a semifluid state it had a <lb xmlns="http://www.tei-c.org/ns/1.0" />slight saline <choice xmlns="http://www.tei-c.org/ns/1.0"> <sic>subastringent</sic> <corr cert="high">sub-astringent</corr> </choice> taste: that the resi<g xmlns="http://www.tei-c.org/ns/1.0" ref="#typoHyphen" /><lb xmlns="http://www.tei-c.org/ns/1.0" break="no" />duum had a pretty strong saline taste with less <lb xmlns="http://www.tei-c.org/ns/1.0" />astringency. <choice xmlns="http://www.tei-c.org/ns/1.0"> <orig>the</orig> <reg>The</reg> </choice> substance in a more inspissated <lb xmlns="http://www.tei-c.org/ns/1.0" />state had a sharp salt taste which it loses in a great <lb xmlns="http://www.tei-c.org/ns/1.0" />degree by keeping.